Soup of the Day: Vegetable

Special: Chicken Broccoli, Rice Casserole and Glazed Carrots


Soup of the Day: Beef Sausage and Corn Chowder

Special: Beef Enchiladas with Black Beans


Soup of the Day: White Bean and Ham Soup

Special: Meat loaf, Mashed Potatoes and Greens


Soup of the Day: Tomato Basil

Special: Chicken, Cornbread Casserole, Mixed Vegetables


Soup of the Day: Beef Sausage Gumbo

Special: Seared Tilapia, Yellow Rice and Brussels Sprouts


Bacon Cheeseburger with

Chips or Potatoes

Potatoes Soup

Grilled Chicken Salad

Feeding Memphis

A Celebration of the City’s Eclectic Cuisine celebrates the local cuisine of Memphis through a Collection of Stories, Photographs, and Recipes. It can be viewed as a culinary postcard of the Bluff City, yet as a 192-page hardbound coffee table edition that presents the backstories of 28 diverse locally owned restaurants, a more accurate description may be an epicurean literary tale with a engaging cast of characters.

Author Michael Glasgow conceived this project based upon an underlying theme of Dine Local / Give Local, and consistent with such. Food brings people together.


Enjoy our wonderful Menu!



California           $7.25

Chicken BLT       $7.25

Salmon BLT        $8.00

Chicken Pesto   $7.25

Muffeletta          $7.25

Gyro                    $6.75


Burgers W/Sides

Bing Burger        $6.50

Turkey Bing        $6.50

Veggie / Swiss  $6.00

Bacon, Egg and Cheese    $7.25




Half: $4.00 / Whole: $6.00

* Add Mushrooms, Onions or Peppers $  .50 half orders  ea. $1.00 Whole, Add Chicken or Beef $1.50 ea. half orders

* $3.00 for whole orders

* Add Salmon $2.00


Greek Beef    $7.00

Roast Beef, Feta Cheese, Olives, Artichokes, Caesar Dressing W/Sides


Osho Burger  $7.00

Bacon, Mushrooms, caramelized Onions, Provolone Cheese W/Sides


Southwest Burger      $7.00

W/Sour Cream & Salsa, Guacamole, Colby Jack Cheese W/Sides


Chicken Schwaema    $7.00

Grilled Chicken, Onions, Peppers, Olives, Teatziki, Pita W/Sides



Soup (Soup of the Day) Chips and Potato Salad


My cheeseburger was a religious experience…

Melting provolone flows over and through a mound of caramelized onions and sautéed mushrooms, a luscious kind of lava covering a mountain of ground beef, all between two pieces of a toasted artisan bun fighting, and losing, a battle to contain the whole eruption. What happens when flavors this diverse come together – in this sandwich and in this place – can restore your faith.

– Dan Conaway, Memphis The Dailey News

A warm and welcoming restaurant…

in a neighborhood community center that so happens to be run by a trained chef. It’s soup and sandwiches, with a meat-and-two selections for lunch. The Muffaletta, chicken BLT, meatloaf and lentil soups are excellent.

– The Commercial Appeal

“I had one of the best Greek Gyros I’ve ever had, and the potato salad is really delicious!”

– Bill Bannister Underground Memphis

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